Fodor's Expert Review Bistro

Dine on a ribeye steak with smashed potatoes or a broiled lobster tail while overlooking gleaming rows of yachts moored in the Boat Harbour Marina at the Abaco Beach Resort. Fresh seafood—the seared snapper and blackened grouper risotto are particularly good. For dessert, try the calorie-drenched guava duff or bread pudding. For lunch the menu offers a lighter side with the Bahamian lobster roll, cracked shrimp tacos and an array of soups, salads, appetizers and burgers.