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Sorry! We don't have any recommendations for Eleuthera and Harbour Island right now.
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
A Governor's Harbour staple since 1989, this bakery serves delicious pastries and breads, baked fresh daily. Stop in to pick up some of the popular Danish coffee cake or sample johnny cakes and hot patties—Bahamian favorites. The bakery also makes fresh doughnuts, éclairs, and other homemade treats. Be sure to buy extra: once you get them home, these pastries tend to disappear quickly. The bakery opens at 7 am and closes at 5 weekdays, at 2 pm on Saturdays.
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