2 Best Restaurants in Otago, Invercargill, and Stewart Island, New Zealand

Influenced by the flavors of northern India (and the kitchen of founder Sukhi's grandmother), this family business began in Dunedin and has become a chain spanning the country. Spacious and modern eateries meet traditional cooking methods, and warm hospitality and generous portions of spicy vindaloos and Bengali fish preparations are among the hallmarks. A good selection of Indian beers and excellent wines complement dishes.

Influenced by the flavors of northern India (and the kitchen of founder Sukhi's grandmother) this family business began in Dunedin and now has restaurants spanning the country. Spacious and modern eateries offer traditional cooking methods; warm hospitality and generous portions keep diners coming back. The display of lamp shades covering one wall is an odd decorative choice given the lack of embellishment elsewhere, but an open fireplace adds a nice touch during winter. There's a good selection of Indian beers and an excellent choice of wines that complement the dishes. Reservations are a good idea, but not an absolute requirement.