2 Best Restaurants in Kerikeri, Northland and the Bay of Islands

The proprietors of this outfit take food, coffee, and hospitality seriously. It's an oasis of superb food and well worth a stop on a trip through the North. The coffee is especially good, as is the big range of egg dishes, salads, and sandwiches. The menu for meals changes frequently and is built around seasonal produce, much of it from local suppliers. The wine list has local and international offerings. Check the website for pop-up food events.

Named after the missionary Samuel Marsden, who planted New Zealand's first grapevines in Kerikeri in 1819, this family-run winery is a popular breakfast and lunch spot and for good reason. The seasonal menu is eclectic and is built around fresh, local produce. On a fine day ask for a table on the terrace. It's also a great place for breakfast, with vegan and gluten-free options available, or a leisurely lunch. The winery offers tastings for $8 (refundable on buying a bottle) and will ship to anywhere in the world.