4 Best Restaurants in Christchurch and Canterbury, New Zealand

This restaurant's laneway setting and beautifully restored two-level building gives it a London pub feel. With food and drinks to suit all tastes, it's a popular hangout for locals day and night. Plush dining rooms and a wide covered veranda lead to a manicured garden that is also a year-round source of produce for this busy kitchen. The pizzas are hard to skip (try the salmon), and the lime-and-coriander-crusted fish is a treat. Staff go out of their way to make you feel at home for brunch, lunch, dinner, or a drink anytime. The emphasis here is on seafood, vegetarian, and vegan dishes. The Dux also brews its own acclaimed beers.

Don't be fooled by the unassuming alleyway outside: this chic restaurant and bar delivers fine Asian fusion cuisine on all levels. It's hard to recommend particular dishes because they are all exquisitely prepared and taste so good, served in a striking, seductive setting. Try the spinach leaf with roasted coconut, peanuts, garlic, chili, and lime for a stunning starter or the light, crunchy texture of moong dal and mixed seed salad with fresh lime and avocado. The sticky beef wontons are popular but save room for the equally delicious main courses to follow. There's a good selection of wine and, of course, fabulous cocktails. The restaurant is offset from the road, so keep your eyes peeled to find it.

If you can't get a table at this popular spot, head to the bar and check out the snack menu so you don't miss out altogether.

It's worth the climb 27 steps to this stylish European bistro, consistently rated one of New Zealand's best and situated on New Regent Street's heritage row. The welcoming staff delivers stand-out dishes (including several excellent vegan options) made with a wide variety of fresh local produce, including Canterbury beef, lamb, Te Tapu venison, and Akaroa salmon. A generous wine cellar, with an emphasis on Waipara locals, is tucked into the snug cocktail bar.