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Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries in every style from cheap-and-cheerful to superposh. High Street, running parallel to Queen Street on the Albert Park side of town, is a busy café and restaurant strip. Vulcan Lane, between Queen and High streets, has some pleasant bars. Asian immigrants have created a market for a slew of cheap noodle and sushi bars throughout the inner city; the more crowded, the better.
Outside the city center, the top restaurant areas are a 10-minute bus or cab ride away on Ponsonby and Parnell roads. Dominion and Mt. Eden roads in the city, as well as Hurstmere Road in the seaside suburb of Takapuna (just over the Harbour Bridge) are also worth exploring with the creation of a dining precinct called The Commons. The mix is eclectic—Indian, Chinese, Japanese, Italian, and Thai eateries sit alongside casual taverns, pizzerias, and high-end restaurants.
This very busy café has been serving up great Mexican-style food since 1983. People go as much for the noisy, friendly vibe as they do for the food such as the chicken fajitas or vegetarian burritos. It's best to go before the lunch or dinner crowds if you don't want to wait.
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