3 Best Restaurants in The South West Wine Region, Western Australia

Sometimes you don’t need to dab foams or spread purees across a plate to impress; sometimes you just have to serve up consistently good, hearty fare that fills the belly and doesn’t burn a hole in the pocket. The crowds at this pub are testament to the fact that Settler's got the formula right, be it a thick scotch fillet cooked to perfection or a vegan plate of joy featuring a lentil patty, ratatouille, and brown rice. The awards keep piling in, too. They've been commended for their wine, beer, and hospitality.  The kitchen often closes at 8:30 pm so get there earlier

Simmos has been delighting locals and visitors since 1993 when a father and son teamed up to put their Irish ice-cream recipe to the test. Some people thought they'd gone mad, but now this ice creamery and fun park is a popular excursion for families and sweet tooths. They have so many flavors of ice cream and sorbet that you'll have a difficult time choosing. Past flavors include apple pie, mascarpone with fig, mango macadamia, and gingernut biscuit. They also serve vegan ice cream. There's coffee to go, and—for the kids—a great playground, with games including an 18-hole minigolf course. Bring a blanket to have a picnic in the shady grounds.

This is fancy-pants food at its best as the meals are not only palatable to the taste buds, but also to the eyes. Nominated for six Gold Plate awards and featured in Trip Advisor's top 10% worldwide restaurants, this "art of cooking" lunch venue is a feast for the eyes and stomach. Choose from light or hearty share plates that feature an abundance of locally sourced ingredients such as WA seafood, wagyu beef, and seasonal vegetables. Remember to always leave room for dessert.