The Butler
$ | Potts Point
Tucked away on a pretty backstreet in Potts Point, this restaurant is packed with the beautiful people on the weekend soaking in its buzzy atmosphere, sweeping vistas of Sydney’s cityscape, extensive cocktail list, and excellent menu. Prebook a table on the balcony as they go quickly, and then pick a few sharing plates. The Petuna ocean trout with apple and habanero is a perfect starter as is the pork belly pastor tostado. The mains are shared and the red chili slow-braised Wagyu shin is often a sell-out.
