5 Best Restaurants in Ho Chi Minh City, Vietnam

Voted one of Asia’s 50 Best Restaurants in 2021, Anan Saigon puts a whimsically modern twist on Vietnamese street food. Talented Vietnamese-American chef-owner Peter Cuong Franklin is credited for pioneering Vietnamese fusion cuisine, often elevating Vietnamese flavors with French cooking techniques. The main restaurant is on the ground floor but also explore the upper floors to Nhau Nhau (third floor) for cocktails with an Old Saigon vibe, Pot Au Pho noodle bar (fourth floor), and the rooftop bar (sixth floor) for views of the neighboring wet market backed by one of Saigon's tallest buildings.

An experience rather than a meal, La Villa serves elegant but not pretentious fine French dining on a quiet street in District 2's Thao Dien area. Whether you sit in the garden by the pool, surrounded by fairy lights and greenery, or inside in the airy salon, the attentive service and the cuisine add to the memorable experience. For an extra-special meal try the Menu Villa Gourmet, and for something extra-extra special ask for Chef Thierry's wine pairings from the extensive wine list. Don't miss the homemade Camembert Calvados (apple brandy camembert) from the cheese cart.

The concept of dining in pitch blackness, served by vision-impaired waiters, has been a huge hit since Noir opened its doors in mid-2014. The theory is that because sight is our dominant sense, if you take it away other senses are heightened, resulting in a more intense experience of the food's aromas and taste. Diners divest themselves of light-emitting devices such as mobile phones and order three-course Eastern, Western, or vegetarian set menus in a well-lit entry area before entering the blacked-out dining room. Noir's founders and kitchen team have extensive fine dining experience, which is evident once the first morsel is navigated through the darkness to awaiting taste buds. Identifying ingredients in the dark is harder than you'd expect. After the meal, diners learn the specifics of the dishes they've enjoyed.

If Top Chef ever came to Vietnam, it would likely look like Nous. With just eight seats surrounding an open kitchen once per night, this modern minimalist space is all about elevating Vietnamese flavors to fine dining heights. Tasting menus change every few months, but diners can expect familiar flavors and often local ingredients transformed into adventurous modern cuisine incorporating foams, gels, smokes, and cures. One meal might include a deconstructed banh xeo eaten like a taco and a sweet treat of lotus ice cream and longan shaved ice inspired by a humble street food dessert.

A stylish lounge and restaurant on the banks of the slow-flowing Saigon River, The Deck is a place to spoil yourself with sublime seafood-focused pan-Asian cuisine, fine wines, and professional service. The beauty of the entry courtyard, with its tall trees, black marble pond, and potted lotus plants, is almost forgotten once you enter the restaurant, where the river views take center stage. The weekend Champagne brunches are sophisticated yet casual and the executive set lunches are perfectly suited to the business crowd.