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Busan overflows with restaurants and cafes of every description. Portions are large and prices are reasonable so it's as easy to indulge in fine dining as it is in street food—options at both ends of the price scale are most likely serving local seafood specialties, particularly in the area around the Jagalchi Markets.
Looming on the far north end of the beach, this complex is dedicated to the glory of seafood prepared in its freshest form. The first floor is a cavalcade of tanks manned by strong women who will net the sea creatures you desire and dispatch them on the spot; you're then sent to a restaurant upstairs, where everything is served sliced up on a table, along with classic Korean side dishes and maeuntang, a peppery soup made from the bones and heads.
It's impossible for any seafood lover to visit the Jagalchi fish market and not indulge in a freshly caught meal; the OASE Seafood Buffet is a family friendly and easily accessible place to start. Located on the 5th and 6th floors of the market building, the seafood stalls on the floors below are culled daily in order to create about 100 dishes; choose from Japanese sushi and sashimi, western-style dishes like pizza and pasta, or more traditional Korean fare. The harbor views are lovely but only for a few lucky tables; it's possible to call ahead and ask to reserve one. The restaurant closes at 9pm, so this is not the spot for late-night dining.
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