Fodor's Expert Review Gijang Sonkalguksu

Located off a side street in Seomyeon Market, this is one of the most famous kalguksu (knife cut noodles) joints in the city. The broth is savory and clean, and the noodles are all made the old-school way: by hand. You can choose between mool (with broth) or bibim (no broth, with chili paste). Look for the line.