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Busan overflows with restaurants and cafes of every description. Portions are large and prices are reasonable so it's as easy to indulge in fine dining as it is in street food—options at both ends of the price scale are most likely serving local seafood specialties, particularly in the area around the Jagalchi Markets.
Opened in 1964 and known for its premium cuts of Korean hanwoo beef, this upscale barbecue restaurant is regarded as one of the finest in the city. The traditional u-shaped hanok building it calls home adds to its deep charm. Just make sure to bring a mighty credit card, or plenty of cash.
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