7 Best Restaurants in Singapore

The White Rabbit

$$$$ Fodor's choice

This former church's compelling interior—soaring ceilings, ample arched windows, stained glass, and rows of chandeliers hanging over curved banquettes—has helped draw many faithful diners to this European restaurant. The kitchen takes an artsy, nouveau approach to a menu of dishes designed to "transport you down the rabbit hole," from classic bouillabaisse to lobster and kombu linguine. The outdoor patio, a gin and wine garden with whimsical topiaries, has also garnered quite a following as a place to sip on elegant cocktails while listening to the laid-back house DJ.

Firebake - Woodfired Bakehouse and Restaurant

$$
Alongside the local chicken rice and laksa hawker stalls lining East Coast Road is this gem of a European cafe, which is as faithful to its roots as its neighbors. What you get here are hearty meals and artisanal bread baked in a full-scale, 37-ton wood-fired oven, all made with ingredients that are as natural and sustainable as possible.

Flock Café

$$ | Tiong Bahru
Modern and moodily-lit, this cool little café attracts a young and artsy crowd. The flat whites are excellent—rare in country where the norm is either strong and black or sugary sweet—the all-day breakfasts feature piles of eggs, sausage, and bacon; and the lunch options include pastas, salads, and burgers. Out front, small tables facing the pavement are nice for a spot of people-watching.

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Iggy's

$$$$ | Orchard

If you can splurge on just one meal in Singapore, Iggy's is worth considering. Hailed as one of the top restaurants in Asia, this intimate Euro-Japanese fusion spot has mouthwatering dishes like A5 Miyazaki Wagyu beef and Maine lobster, as well as one of the best wine lists on the island. Multi-course tasting menus are available for lunch and dinner, with separate dishes designed for vegetarians.

European Prix-Fixe Lunch Dinner $$$$
581 Orchard Rd., Singapore, Singapore, 238883, Singapore
8188--3200
www.iggys.com.sg
Known For
  • the gastronomic menu
  • 25,000 Burgundy vintages
  • Wagyu beef and foie gras
Restaurants Details
Rate Includes: Closed Sun. and Mon., Reservations essential

Nassim Hill Bakery Bistro Bar

$$ | Orchard

This lovely bistro transforms from bakery and brunch hotspot by day to chic restaurant and bar by night. It specializes in European-style baked bread, which forms the basis of many of the brunch dishes (served until 3 pm) and then again as a delicious accompaniment to a selection of zesty dips and pasta in the evening. Portion sizes are very generous, with a rustic look and feel to the presentation. The bistro is tucked away behind the post office on Nassim Hill about a 10-minute walk from the top of Orchard Road.

Odette

$$$$ | Civic District

Any self-proclaimed gourmand needs to add this classy restaurant, often considered one of Asia's best (and certainly one of Singapore's top tables), to their culinary bucket list. The dishes in its four- to six-course (called "acts") lunches and seven-course dinners vary seasonally but maintain the same respect for great artisanal produce, brought to life by French culinary arts and a touch of Japanese flair. Reservations are necessary and encouraged at least one month in advance, with a S$200 deposit per person. Children under 7 are not allowed.

The Black Swan

$$$ | CBD
Join the bankers, brokers, and finance executives that swarm this opulent art deco—style bar and chophouse that stands out against its sleek concrete-and-metal neighbors. Indulge in a fine selection of beef cuts from America and Australia, and wash it all down with a tipple from the extensive list of wine, spirits, and cocktails.