7 Best Restaurants in Marina Bay, Singapore

The inventive dishes at this seafood-centric, Michelin-starred restaurant reinvent Singaporean classics with local produce. Within its five-course lunch and nine-course dinner menus, chicken rice is packaged into dainty dumplings, chilli crab is transformed into ice cream, and kaya toast is elevated with caviar—but the flavors stay distinctively Singaporean.

At this intimate 24-seater run by celebrated chef Emmanuel Stroobant, you’ll be served delicate, Asian-inflected French cuisine alongside a panoramic view of the Marina Bay waterfront. The chic, Michelin-starred establishment is a favorite among many not just for its fine food but also its inclusive offerings such as special menus for vegetarians.

The second Singaporean venture by Wolfgang Puck serves Californian food with an Asian twist, including a locally-inspired "kaya toast" with foie gras. Perched on the 57th floor of Sands SkyPark in the Marina Bay Sands, the restaurant offers unparalleled views of the hotel’s famed infinity pool and the city skyline from its alfresco bar and lounge and its indoor dining room.

The two-Michelin-starred Shoukouwa offers perhaps the most intimate dining experience in all of Singapore, with just eight counter seats and a private room for six. Reservations are a must, but for your trouble, you get elegant omakase meals created with obsessive attention to detail—even the sushi rice is dressed in a meticulously crafted mix of artisanal vinegars. There is an extensive, well-curated sake menu to complement the omakase set menus.