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Sorry! We don't have any recommendations for The Kansai Region right now.
Thanks to its history and unique culture, the Kansai region offers an unparalleled variety of Japanese cuisine. In addition to the local specialties of Osaka, Kobe, and Nara, Kansai has the same inexpensive chain restaurants as Tokyo and a good variety of international food. Outside tourist areas, restaurant staff may not speak English but often exhibit Kansai’s signature friendliness, going out of their way to help.
This place has been famous since 1945 for its Peking duck, flown in fresh from China (it's not cheap). Built at the turn of the 20th century, Totenkaku is in one of Kobe's historic homes. With tall ceilings, red carpets, luxurious curtains, and artwork from China, the dining room itself is worth a look. You can keep the price down by ordering one of the reasonably priced noodle specialties, or by enjoying a set lunch menu.
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