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Thanks to its history and unique culture, the Kansai region offers an unparalleled variety of Japanese cuisine. In addition to the local specialties of Osaka, Kobe, and Nara, Kansai has the same inexpensive chain restaurants as Tokyo and a good variety of international food. Outside tourist areas, restaurant staff may not speak English but often exhibit Kansai’s signature friendliness, going out of their way to help.
Located on a quiet backstreet just a short walk south of Horyu-ji's Great Eastern Gate, this low-key yet stylish café offers delicious lunch sets, including very local specialties such as tatsuta-age (a type of fried chicken) and deep-fried ofu (steamed wheat gluten). The café also has its own woodwork studio and shop, with a number of robot-themed wooden toys on display.
Kobe has many excellent bakeries, but this one, a Kobe institution since 1946 with a branch just west of San-no-miya Station, is notable for its fine selection of Japanese-style pastries and breads. Among its most popular items are the kare-pan (curry bread); crispy donut-like snacks filled with a mild curry sauce. Or try the kureemu-pan (cream bread), a much sweeter cream-stuffed alternative.
Even among Kobe's many excellent bakeries, Le Dimanche stands out. The owners bake some of the city's best artisanal bread, seamlessly integrating Japanese and European elements. Unique specialties include the renkon (lotus root) tartine, crème brûlée croissant, and signature viennois aux airelles (Viennese cranberry roll). The second-floor café is bright and airy, with rustic hardwood floors and tables. It's the perfect spot for a light snack while browsing the many boutiques along Tor Road.
Tucked away on a side-street a few minutes walk from Nara Koen, this cozy little vegan café offers a wide selection of vegan dishes, from ramen or Japanese curry, to bento boxes and burgers. Every dish is made and served with real care and heart by the woman who runs the place, and the warm homely atmosphere, not to mention the delicious food, makes this one of the best vegan restaurants in the entire region. There's an English menu, but extremely limited hours; only open from 12 to 5 every Saturday.
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