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Traditional Japanese ryotei specialize in seasonal delicacies while casual eateries serve delicious home-style cooking and regional dishes. Western fare is easy to come by, especially in larger cities like Kanazawa, which is famed for the local Kaga cuisine.
Here you'll find all kinds of fresh fish, some of which are found only in the Sea of Japan. For easy ordering, opt for a set course and ask for a Niigata sake to go with it; nowhere in Japan does sake better. Marui closes during midafternoon. It's one block off the Furu-machi arcade.
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