2 Best Restaurants in Indonesia

Creeping shrubbery shields this discreet bastion of the finest French food in Jakarta. Elegant and light-filled, two-story Emilie draws a cross-section of diners—European expats, business and political hotshots, plus those who simply love good Gallic grub. The kitchen focuses on meticulously prepared basic French food, accompanied by attentive, never haughty service. The à la carte menu includes recommended crab-and-bulgur salad with tomato gazpacho and succulent porc de Iberico. For a tour de France à la Emilie, splurge for the eight-course Discovery Menu, available with wine pairings.

After strolling through the antique and jewelry galleries, head to the refined dining room of this celebrated French restaurant overlooking expansive lotus ponds. The straightforward menu leans toward grilled meats and fish: rack of lamb served with baked garlic cloves, tomato, and olives elevates the glories of the flesh. Conversely, the so-called "legendary" hot foie gras masks the subtle flavor with fruity accompaniments. The soufflés are extraordinarily fluffy but, like the homemade frozen desserts, excessively sugary. Quibbles aside, everything is perfectly cooked, presented, and served, supported by a Bali-to-Bordeaux wine list.