Chen Mapo Tofu
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This is the original mapo tofu shop, first invented by a lady whose surname was Chen. Mapo tofu is a classic Sichuanese dish, which features cubes of silken tofu topped with spicy ground pork and fermented fava bean paste.
3 Best Restaurants in Sichuan and Chongqing, China
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We’ve compiled the best of the best in Sichuan and Chongqing - browse our top choices for the top things to see or do during your stay.
Nenlu Tea
$ | Hong Ya Cave
Slick and comfortable, this modern teahouse is the city's answer to Starbucks. With several locations dotted around the city (with the Jiabin Lu branch boasting awesome river views), Nenlu is the perfect place to escape the heat, crowds, and general pandemonium of navigating the hilly streets. Loose leaf teas from around the world and creative drink options make this place worth the visit. Snacks are also available, but the tea is the highlight.
Zhang Lao Er
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Located next to the Wenshu Monastery, Chengshi Liangfen has been doling out street snacks since 1944. Their claim to fame is the tian shui mian, or sweet water noodles. It's cold rectangular cut noodles dressed with a vinaigrette of sesame paste, garlic, sweet soy sauce, chili oil, and crushed Sichuan peppercorn.
