2 Best Restaurants in Eastern China, China

The Chinese chef at the rooftop restaurant in the waterfront Lujiang Harbourview Hotel prepares particularly good dim sum specialties like sweet pork buns and shrimp dumplings. The à la carte menu includes English descriptions and some pictures.

Downstairs at this loud, boisterous restaurant, tanks are filled with lobster, prawns, and crabs. Upstairs, diners feast on other types of dishes cooked in Cantonese and Fujian styles.