2 Best Restaurants in Zambia

The Moghuls themselves might declare a meal here a feast. Spicy but not hot, the curries are lovingly prepared from ingredients imported from India. The chicken tikka masala is a house speciality, and the handmade saffron kulfi is an inspired dessert at the end of another hot day in Africa. You'll do well to find better curry anywhere in Zambia, and portions and prices are reasonable.

This restaurant delivers a double whammy. Not only does it serve genuine house-made Italian food prepared from fresh local ingredients, it's also part of an NGO project that trains and benefits the local youth. Open six days a week, Olga's features house-made croissants and muffins with Italian espresso for breakfast and seasonal delights for lunch and dinner. All the Italian pastas and pizzas are prepared on the premises and served with flavorful sauces made to order.