Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Cape Town right now.
Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back to the 17th century—Cape Town was founded specifically to grow food—and that heritage is reflected in the city's cuisine and the fact that a number of restaurants operate in historic town houses and 18th-century wine estates.
Cape Town dining today offers a global culinary experience, with Cape chefs showing the same enthusiasm for international food trends as their counterparts worldwide. French and Italian fare has long been available, but with Thai, Japanese, and Pan-Asian influences flooding in, accents of lemongrass, miso, and yuzu have become de rigueur in fine-dining kitchens. Middle Eastern cuisine is finally making some headway, and the Americas have also come to the fore, with plenty of burgers and ribs, and even chicken and waffles popping up on menus these days, not to mention a few South American and passable Mexican eateries. Ubiquitous pan-Asian fare is probably not as good as what you might be used to in major American cities; sushi is also easily found, though largely limited to tuna and salmon, and often prepared with lots of drizzled mayo and sauces. The locavore trend toward organic produce and healthful dishes is also gaining popularity, though attitudes toward vegetarianism in this meat-happy land remain somewhat backward.
This chic upmarket Portuguese restaurant has held a popular position for many years in a prime part of the Waterfront, with great views of the harbor; closed in with high glass walls, you can have an outdoor feel even in winter. Seafood is the star of the menu, although the meat and vegetarian options are just as good. Prawn and seafood platters are a popular choice and can be served with lemon/garlic butter or peri-peri sauce.
This Portuguese taverna in District Six is Cape Town's answer to a dive-bar-meets-diner. Serving classic South African Portuguese fare—think spicy trinchado (braised beef), prego rolls (rump steak fried in wine and garlic with a fried egg), spicy peri-peri chicken livers, and grilled sardines—for lunch and dinner, Dias Tavern is an institution. Although there are some great views of Table Mountain, diners come here for the reasonably priced, spicy, and garlic-infused meat and seafood, the cheap drinks, and the dimly lit atmosphere. It's a popular spot for events like bachelor's parties and big birthdays, so expect karaoke and a live band on weekend nights, when large tables can get up to rowdy fun. Service is brisk, friendly, and no-nonsense, as one would expect.
Sign up for Travel Tips & News
Thank you for your interest!
