1 Best Restaurant in Cape Town, South Africa

So much German is spoken by patrons here that it's easy to forget you're in Cape Town. People come to this pristine deli for the largest selection of raw sausages and authentic German breads in town and also for the great-value ready-made lunches. Expect pea or potato-and-leek soups as standards and entrees like farmer's omelets or smoked pork chops. It's easy to get carried away and ratchet up the bill while selecting cheeses and imported meats, so beware. Ask the helpful servers to slice your bread, cut a selection of cheese or meat, and package some salads for an impromptu picnic in the Company Gardens nearby. Another option is to grab a coffee and ready-made salami and mozzarella roll. Don't miss the great barrel sauerkraut and pickled gherkins.