11 Best Restaurants in The Ceuta Peninsula, Tangier and the Mediterranean

Locals and visitors alike flock to this marine-theme, Spanish-style seafood restaurant for no-nonsense fresh fish, paella, and seafood. The terrace is a nice place to linger over a bottle of Moroccan wine. On weekends, large families join tables banquet-style, so book ahead, especially on Sunday.

For authentic Moroccan cuisine at great-value prices, look no further than this small, family-run restaurant. Dine in the cozy salon or at one of the pavement tables, and choose from an array of brochettes, tagines, pastillas, and briouates (stuffed pastries).

At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory, crab, or roasted poussin (young chicken); there are great-value two- and three-course prix-fixe menus, too. Pair it with an excellent Moroccan wine or cocktail, and don't miss rounding off a meal with an irresistible dessert. Dine on the terrace in balmy weather; inside it's decorated in warm tones, with dark-wood furniture and white linen tablecloths.

Set within a jasmine-scented courtyard, this is one of the prettiest dining spots in the city. The food is equally as good as the setting, thanks to a menu of modern Moroccan cuisine featuring dishes such as orange, carrot, and saffron salad, and seafood cannelloni. Prices are reasonable, too.

In a prime spot next to the Cap Spartel Lighthouse, this popular restaurant has a sweeping terrace to take in the views. Its wide-ranging menu includes paninis and sweet and savory crepes, as well as salads and fresh fish. Try to time your visit for the stunning sunset.

Since 1920 this Larache landmark has occupied a prime spot on the main square. Inside, it's all Art Deco splendor with towering columns, gilded chandeliers, and a grand piano; or you can grab a terrace table, perfect for people-watching over a breakfast of French or Moroccan pastries and perhaps a pizza in the evening.

For a quick snack, head to this no-nonsense tapas bar near La Plaza Nuestra Señora de Africa. Try the insalata russo (a Spanish take on the Russian Salade Olivier), a Spanish tortilla (a mix between an omelet and potato pancake), or some Serrano ham with bread.

This small, well-located restaurant sits just outside Bab al-Kasaba, the medina's main gate. The current menu is overly expansive, but the fried fish is always a good choice. There's also a selection of tapas. It's dimly lit inside, so grab a pavement table.

This retro-look dining room serves classic Spanish dishes such as jamón ibérico (cured leg of pork), seafood paella, and grilled octopus. Dramatic lighting is provided by attractive Andalusian lanterns hanging from the high ceiling like a constellation.

A narrow alleyway leads off Avenue Mohammed V to a small courtyard with a large fig tree as its centerpiece; you can dine inside or out at the restaurant here. Try the platter of fried fish, which might include calamari, sole, rouget, and shrimp. Beer and wine are available.

The restaurant in this Spanish-run hotel is one of best options for a great homemade meal short of being invited into a Tetouani home. Fine Moroccan dishes include chicken pastilla, fish skewers, and delicious nut-based pastries, as well as Spanish croquetas (fritters). Picky eaters will find hamburgers, and you can wash your meal down with Moroccan wine or a cold beer.