3 Best Restaurants in Tel Aviv, Israel

There is no Michelin guide for Israel yet but, if there was, OCD would likely be on the list. The name (an acronym for obsessive-compulsive disorder) refers to the meticulous care Chef Raz Rahav and his team pour into each elaborate dish in this 16- to 20-course adventure tasting menu. A first of its kind for Tel Aviv, OCD offers two nightly seatings with dishes changing monthly based on seasonal offerings. Guests are seated communal-style around the bar in front of the open kitchen, with an unobstructed view of all the action. And while Rahav may still not have turned 30, maturity and sophistication of his cooking suggests otherwise. The dishes make conversation pieces for what feels like an intimate dinner party for those lucky enough to bag a coveted seat at his highly sought-after table. Make sure you book at least four weeks in advance and inform the restaurant of any dietary restrictions (vegan, vegetarian, kosher, in addition to any intolerances or allergies) at the time of booking as no changes will be made on the night.

This three-in-one concept combines a wine bar, cocktail bar, and restaurant in one of Tel Aviv’s hippest locations. Mix and match between the three menus and choose between the three spaces on two different floors, or take advantage of the intimate balcony space and soak up the atmosphere of the city center. The atmosphere is electric, the food fresh and interesting with much of it prepared in front of you in the moment, and the drinks are flowing. Try the sashimi with charcoal applied just seconds before it arrives at your table infusing a sense of drama and a wonderful smoky subtlety cut perfectly with the fresh zing of the lime oil. 

After winning the television show "Israel’s Next Restaurant" with his restaurant Mileage, Chef Idan Boshari opened this new offering to Tel Aviv’s gastronomic scene. Inspired by the fabric of the city and stimulated by the proximity of the sea and the local and seasonal nature of the neighboring Carmel Market, the menu changes in response to the availability and quality of the local produce. Try the Amberjack Sashimi with its unusual combination of ingredients that combine to make a perfect bite and complement it with the Gazoz-inspired cocktail with black pepper and zaatar. There’s also a focus on social responsibility, as the restaurant works closely with youth at risk. With an exciting, high-energy vibe, this is a great location to get a sense of the bustle of life in Tel Aviv.