Fodor's Expert Review Salamanto

Reconstructing rich ancestral dishes in a modern way, Salamanto prepares locally sourced meats and fish, together with native corn, papas andinas, and algae and mushrooms from El Valle Sagrado, with centuries-old methods and modern spices and sauces. Try a seven- or ten-course tasting menu, accompanied by carefully selected local wines. This is bucket-list dining, worthy of a special occasion. Reserve ahead.