Fodor's Expert Review Carnaval
San Isidro
Bars/Pubs
This posh cocktail emporium is the brainchild of Aaron Díaz, former beverage director at Astrid y Gastón and expert mixologist at high-end bars throughout Latin America. Using ingredients such as green Chartreuse, elderberry juice, and mescal, he whips up drinks that have Lima's smart set raving. The snacks are outstanding, too.