Fodor's Expert Review Abasto

One of the leaders of Usaquen’s gastronomic boom, Abasto is all about using local farm-to-table ingredients in its well-prepared, modern-bistro-style dishes. Much loved for its breakfasts, the restaurant tends to get packed, particularly for Sunday brunch, when the crowds hit Usaquen's street market, but the in-house baked goods make the wait worth it. If you can't get to a table, you can always grab a coffee and a pastry to go. The deli-grocery ambience tones down in the evenings, making it a cozy dinner choice with a constantly changing menu that keeps things interesting. When in season, look for the fantastically fresh trout or try the risotto-style rice dishes with shrimp or roasted veggies.