Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Reminiscent of a 1960s-era diner, this unpretentious neighborhood favorite in La Candelaria serves a good selection of sandwiches. Stop here for a typical Colombian breakfast—hot chocolate with cheese and bread.
Av. Jiménez No. 6–65, Bogotá, Bogota D.C., 111711, Colombia
Specializing in masterfully prepared seafood and white-glove service, Casa San Isidro would be worth the trip for the location alone. Perched 2,000 feet over Bogotá on top of the Cerro de Monserrate and accessible only by cable car, you'll dine fireside as a pianist provides the soundtrack. The French-influenced menu includes plenty of local dishes---a wide range of ceviches, Amazonian yellow catfish, and tropical blue crabs---to keep things interesting. Be sure to leave by midnight, Cinderella, before the last cable car returns to the streets below.
This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts. There are locations all over the city, but this trendy new branch in Zona G has taken the concept to a more refined, healthier level, without losing the guilty-pleasure angle. It's great for breakfasts, when you can get a pumpkin pancake with artisanal granola and Greek yogurt accompanied by a freshly squeezed juice. Later in the day, plunge into the ever-changing range of savory crepes that are stuffed with everything from portobellos and asparagus to chicken curry or beetroot marmalade, goat cheese, and sprouts.
Although the starched-white tablecloths make this popular spot rather formal, the classic Spanish dishes are superb. There's a range of excellent tapas as well as daily specials, and the elegant dining room is decorated with works of art from around the world.
Carrera 10 No. 96–08, Bogotá, Bogota D.C., 110221, Colombia
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
