Fodor's Expert Review Maracuyá

Wicker furniture enhances the cool South Pacific atmosphere of this pleasant, open-air restaurant that literally sits above the water on stilts. The seafood, lauded by locals, is always fresh; ask the waiter what the fishing boats brought in that day. House specialties include octopus grilled in lemon and olive oil, and sea bass in the pineapple-flavored salsa amazonia.