Fodor's Expert Review Piazzale Itália

During the high season (July and December–mid-March), it's necessary to make a reservation at this popular joint, or you'll be among the many waiting outside, salivating from smells of fresh tomato sauce and garlic. The restaurant's popularity is a result of reasonable prices, a romantic atmosphere, proximity to the Ponta Negra Beach, and skillful preparation of pasta, meat, and seafood dishes. Particularly recommended is the tagliolini allo scoglio (pasta with lobster, shrimp, and mussels).