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The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the highlights of the local cuisine, but many restaurants serve f
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the h
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Re
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the highlights of the local cuisine, but many restaurants serve foods from other parts of Brazil. You'll also have many other options, including Italian, Dutch, and French restaurants set up by expats who never left. Dinner begins around 8 pm. Most hotels include breakfast in the cost of your room. Restaurants not in hotels are usually not open for breakfast.
Lovers of seafood should look no further than this elegant spot overlooking the beach, which serves prawns in all imaginable forms. Its popularity has reached such heights that there are now 12 Coco Bambus across Brazil. Start with the giant king prawns encrusted in coconut and served with mango chutney, and then follow that up with grilled lobster with Sicilian lemon risotto. Portions are often big enough for two. The spacious restaurant has a number of different areas for dining, from the ample open-air terrace to an air-conditioned salon
Av. Beira-Mar 3698, Fortaleza, Ceará, 3198-6000, Brazil
Choose from more than 40 delicious regional specialties at this immensely popular buffet restaurant. Tourists and town residents eat together at communal wood tables, which fit the typical rustic decor of the sertão. To top off your meal, consider ordering the cartola, a popular dessert made of caramelized banana, cheese, and cinnamon.
Av. Amintas Barros 3300, Lagoa Nova, Rio Grande do Norte, 59062-250, Brazil
The most unique dining experience on the island, this closed-door restaurant cooks up four high-quality dishes for a maximum of 10 guests per evening, served at the long table in a lovely garden. During high season, reservations need to be made up to a month in advance.
Estrada da Atalaia 230, Fortaleza, Ceará, 53990-000, Brazil
081-3619–0178
Restaurant Details
Rate Includes: No lunch. Closed weekdays. Closed May–June, Reservations essential
Fantastic seafood and tapas are the specialties at this family-run, laid-back spot. While the decor may be unpretentious, the Basque owners ensure that the service and the quality of dishes, like octopus carpaccio, tuna tartare, and grilled robalo, are flawless. For non–fish eaters, the daily changing menu offers several options of meat, pasta, and salad.
Av. Baia dos Golfinho, Praia da Pipa, Rio Grande do Norte, Brazil
There are several good reasons why this hole-in-the-wall restaurant has an almost religious following: their tapas dishes fuse Spanish and Asian flavors and make the most of local seafood, and the wine list is one of Pipa's most varied and reasonably priced. Choose from favorites like sesame-crusted seared tuna alongside daily specials written on a blackboard menu hanging from the crimson walls. The relaxed yet sophisticated design creates the perfect spot for sharing food with friends—two to three plates per person should do it.
Rua dos Bem te Vis s/n, Praia da Pipa, Rio Grande do Norte, 59178-000, Brazil
Specializing in innovative yet traditional dishes, this lively restaurant has loyal locals queuing out the door for juicy portions of carne de sol (sun-dried beef) and porco vulcanico (pork fillet served with a special house sauce, beans, and manioc). The menu revolves around the grill, with a wide variety of fish as well as meat dishes generous enough to be shared. Opt for a table among the tropical plants on the breezy terrace, where colorful tablecloths and eclectic design add to the character.
Rua Almirante Tamandare 170, Recife, Pernambuco, 51030-090, Brazil
An excellent option for lunch on the beach is this chic spot that combines Mediterranean dishes with good music, beautiful people, and reliable service. Freshness and quality are guaranteed. Specialties include whole roasted fish and ceviche. On Thursday, stop by for whole crab and live music; on Saturday, a DJ spins tunes at sunset. Reservations are recommended on the weekends.
Av. Zezé Diogo 2771, Fortaleza, Ceará, 60180-000, Brazil
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