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São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hambu
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful.
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisi
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hamburger joints with some world-class offerings. Most places don't require jacket and tie, but paulistanos tend to dress to European standards, so if you're going to pricey establishments, looking elegant is key.
On the domestic front the Brazilian churrascarias are a carnivore's dream, with their all-you-can-eat skewers of barbecued meats and impressive salad buffets. For in-between times, just about every bar offers a selection of grilled meats, sandwiches, and deep-fried favorites for casual grazing. On Wednesday and Saturday, head to a Brazilian restaurant for feijoada—the national dish of black beans and pork. Ask about the other traditional and regional Brazilian dishes as well.
Facing a little Centro flower market, this romantic Parisian-style bistro has been around for five decades and has witnessed more than its share of wedding proposals. Surrounded by wood-paneled walls decorated with art that nods at famous French artists, you can dine on such delights as gigot d'agneau aux soissons (roast leg of lamb in its own juices, served with white beans), canard à l'orange (roast duck in an orange sauce), and cherry strudel.
Largo do Arouche 346, São Paulo, São Paulo, 01219–019, Brazil
An ideal place for an intimate dinner, this small bistro has a good wine selection and an upstairs bar furnished with mismatched sofas and armchairs. The menu changes daily; a favorite is the classic coq au vin, but you can also fill up on entrées such as beef tenderloin, pasta, soups, and quiches.
Rua Fernando de Albuquerque 267, São Paulo, São Paulo, 01309–030, Brazil
11-3259–2090
Known For
Moroccan couscous
Frogs' legs that taste like a Tangier-style chicken wings
Trendy crowd
Restaurant Details
Rate Includes: No lunch on weekdays, Credit cards accepted
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