Fodor's Expert Review Sanford's Grub and Pub

This replica of a hole-in-the-wall founded by a bunch of college buddies inhabits a massive old building but evokes the TV Land junk alley that inspired its name. With its mishmash of vintage signs, crusty car tags, sports team ephemera, and scrap heaps of memorabilia, it's no surprise that Sanford's menu of miscellany would be unlike most found in Wyoming. Here Cajun and Southwestern-style dishes, seafood pasta, and big juicy steaks compete with whimsically named half-pound burgers, salads, sandwiches, and Dixieland favorites, including a huge selection of beers and a couple of in-house brews that might offend some finer folks. Oh yeah, try the Rocky Mountain Oysters if you dare!