Fodor's Expert Review Bavarian Inn

If you want hearty, authentic German fare, but don’t want to deal with jet lag or expensive plane tickets, the Bavarian Inn is as good as it gets this side of the Atlantic. There are four dining rooms at the inn, each of which serves American and German dishes for breakfast, lunch, and dinner. Popular pan-German dishes include Wiener schnitzel, sauerkraut, and sausages; it also has dishes specific to Bavaria, including schweinebraten (roast pork) and sauerbraten (marinated beef). Every autumn sees the inn’s wild-game festival, during which special meats such as wild boar and antelope are served.