Fodor's Expert Review Nonna's
$$$
Wilmington
Italian
Editor's Note: This location is no longer in operation.
Terrance Brannan, a James Beard–nominated consultant, crafted the menu at the haute-cuisine restaurant at Sawmill Farm. The focus is on traditional Italian dishes such as tuna carpaccio, fettuccine carbonara, lobster risotto, and saltimbocca. You can order à la carte, though the restaurant recommends the four-course prix-fixe presentation.
Quick Facts
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch, Credit cards accepted
