Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
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1. Pizzeria Verita
$$$ | |"The truth is in the dough" is the long-standing motto of Burlington's destination for expert Neopolitan pies. The bubbled, chewy crusts are flame-kissed by live fire, and Italian-inspired ingredients are sourced mostly from local farmers like the house-made mozzarella that graces classic pies like the beautifully simple Margherita. But don't overlook inventive pizzas like the popular Mais, which is an enticing combination of fire-roasted sweet corn, crème fraîche, fior di latte (fresh mozzarella), and crackly edged slices of speck.
156 St. Paul St., Burlington, Vermont, USA802-489–5644Known For
- Excellent cocktails, especially the house negroni
- Wood-fired Neopolitan pizza
- Farm-sourced ingredients
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2. Sarducci's
$$ | |Montpelier's most popular restaurant draws its crowd less for the classic American Italian dishes than the conviviality, charm, and sizeable portions, not to mention the picturesque Winooski River flowing directly alongside the windows. The pizza comes fresh from wood-fired ovens, while the rest of the menu features your favorite pennes, Alfredos, and raviolis, with pleasing tweaks on the old formulas.
3 Main St., Montpelier, Vermont, 05602, USA802-223–0229Known For
- Date night
- Large gluten-free menu
- Local favorite
Restaurant Details
Rate Includes: No lunch Sun. -
3. Shy Guy Gelato
$ | |Some of the best gelato outside of Italy is found on St. Paul Street. Co-owner Paul Sansone was inspired by his Italian heritage to work abroad as an apprentice to some of Southern Italy's most notable gelato masters; he returned to Vermont years later to open his own scoop shop alongside one of Burlington's longtime farm-to-table restaurant owners, Tim Elliot. Daily-changing flavors distill peak season fruits and lush Vermont dairy into peerless small-batch gelato and sorbet that draw visitors state-wide. The fior di latte (fresh mozzarella) gelato is remarkable, and one of the few flavors that rarely leaves the menu.
198 St. Paul St., Burlington, Vermont, 05401, USA802-355–2320Known For
- Small-batch gelato and sorbet made with local ingredients
- Fior di latte (fresh mozzarella) gelato
- Vegan-friendly sorbets
Restaurant Details
Rate Includes: Closed Mon.–Wed. -
4. Trattoria Delia
$$$ | |If you didn't make that trip to Umbria this year, the next best thing is this Italian country eatery around the corner from City Hall Park. The secret to the ambience goes well beyond the high-quality, handmade pasta dishes to the supercozy woody interior, a transplanted sugarhouse from New Hampshire.
152 St. Paul St., Burlington, Vermont, 05401, USA802-864–5253Known For
- Excellent wine list
- Wood-grilled prosciutto-wrapped Vermont rabbit
- Primo Italian desserts
Restaurant Details
Rate Includes: No lunch, Reservations essential -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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