Fodor's Expert Review Rylu's Bistro

In a handsomely restored little house in the tree-lined, historic village of Santa Clara—about 15 minutes west of downtown St. George—this sweet, cozy neighborhood restaurant with seating in a colorful front garden serves extraordinarily tasty, locally sourced contemporary American–Mediterranean fare. It's worth the trip to this slightly off-the-beaten-path locale to savor coconut labneh with spicy harissa, charred heirloom tomatoes, and hazelnut dukkah and seared skirt steak with jalapeño-parsley chermoula. The desserts change nightly and are also tantalizing.