Fodor's Expert Review Adolph's Restaurant
$$$
Park City and the Wasatch Back
Swiss
Editor's Note: This location is no longer in operation.
The Swiss Alps meet Park City at this beloved stomping ground of longtime locals and athletes from around the globe. Chef Adolph Imboden's food is European, with strong ties to his Alpine roots. Start off with raclette or escargots, move to the chateaubriand or rack of lamb, then finish with a flambé. Signed photos and posters of skiing greats line the walls.
Quick Facts
Known For:
- Swiss fondue
- Escargots
- Rack of lamb
- European-inspired ambience
Restaurant Details:
Rate Includes: Credit cards accepted
