Fodor's Expert Review The Lonesome Dove Western Bistro

If you can get to the Stockyards, you shouldn't miss dining at Lonesome Dove, where sophisticated and exotic food is served in a setting of brick walls, rustic hardwoods, and a pressed-tin ceiling. Chef Tim Love's creations include kangaroo carpaccio nachos with avocado relish, chili-rubbed foie-gras brûlée, and grilled New Zealand red deer chops served with truffle mac and cheese. Less adventurous options include, at lunch, meatloaf with barbecue sauce, chipotle mashed potatoes, and sautéed spinach and a grilled ham-and-cheese sandwich with tomato-basil soup.