Fodor's Expert Review Bob's Steak & Chop House
$$$$
Elsewhere in Dallas
Lunch
Fans rave about the steak at Bob's, aged for four weeks and served in manly portions—22-ounce bone-in ribeye, 22-ounce bone-in strip, 28-ounce porterhouse. Rack of lamb is also popular. Entrées are served with a giant glazed carrot and the potato of your choice. Additional sides include creamed corn and creamed spinach.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun., Credit cards accepted
