Fodor's Expert Review Uchiko
This spot might have started out as the "little brother” of chef Tyson Cole’s now famed Uchi restaurant, but the contemporary Japanese fusion eatery has become a standard in its own right. Led by the James Beard Award–winning Cole, Uchiko impresses with dishes like Jar Jar Duck, served in a mason jar and opened tableside to release a rosemary-smoke fog that reveals confit and smoked duck amid cracklings, kumquats, and pickled endives. The shareable small plates make for a delightfully playful experience, especially when left up to the experts with the daily omakase (“I trust the chef") menu.
Quick Facts
- Swanky ambience, starting curbside with complimentary valet
- Signature brussels sprouts with sweet Thai chili sauce
- Daily happy hour with selected plates, sakes, and beer for cheap