Fodor's Expert Review Elizabeth Street Café

This clever nouveau Vietnamese-French concept from chef-restaurateur Larry McGuire—of Lamberts and Clark's fame—sits on the corner of South First and Elizabeth Streets as a cozy little café serving a delectable menu of banh mi and pho as well as a fantastic array of French pastries, including daily macaron specials. Fresh shrimp spring rolls, pork meatball banh mi (served on fresh baguettes), and spicy beef and pork buns with thick, soft, airy noodles are safe bets. In addition to sake, beer, and creative punch offerings, the wine list is short and sweet, brimming with French-only wines that pair beautifully with this cuisine. Brunch is offered on weekends.