Nashville Restaurants
We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Nashville - browse our top choices for Restaurants during your stay.
Fresh, open, airy, and never too buttoned-up, Adele's is a favorite for business lunches and date-night dinners alike. This high-end Southern eatery was an early part of the neighborhood's revitalization, and James Beard–winning chef Jonathan Waxman continues to dazzle with his accessible but polished cuisine.
AVO is the culinary jewel in the crown of a new, mindful-lifestyle district called OneCity; as such, it offers decadent vegan options, a generous afternoon happy hour, and a thoughtful waitstaff trained to offer helpful information for those with specific nutritional needs. On sunny days, diners can enjoy a locally sourced afternoon meal just minutes from downtown, and top it off with a game of volleyball on a court just off the restaurant’s patio.
This colorful neighborhood staple is a locally owned Baja Californian--style Mexican food restaurant, with build-your-own counter service featuring local meats, handmade salsas, and delicious fruit teas. In addition to their namesake burritos, they offer plentiful taco and salad options, all in generous portions, making this funky and fun spot a local favorite.
Serious coffee connoisseurs shouldn't leave the city without a visit to one of Barista Parlor's outposts. The Gulch location is housed inside a former transmission shop, and everything inside, from the wood tables and platters to the art and barista aprons, are sourced from local makers and craftspeople, so you better believe they're serious about keeping it bespoke. The coffee and food options take time, so don't stop by in a hurry, but the attention to detail is worth it.
Bella Napoli is one of the few authentic Neapolitan pizzerias in the city, and its brick-oven baked pizzas, decadent pasta dishes, and inexpensive happy hour will send you searching for this quaint eatery tucked in an alleyway on the back end of Edgehill Village. On warm nights, you can kick back on the romantically lit patio and enjoy good food, your favorite bottle of wine, and occasional live music.
Tucked away in nearby Salemtown is Big Al's Deli, a neighborhood deli in every sense of the word. Owner Alfonso Hamilton serves home-cooked Southern food out of an otherwise nondescript converted house, making for a dining experience that feels like you're right at home. Seating is limited inside but the food, especially the breakfast, is well worth the wait.
One of Nashville's oldest restaurants still in operation, the famed Brown's Diner first opened its doors in 1927. This spot, housed in a large trailer, is popular with celebrities and regular ol' locals alike, and the burger is one of the best in town.
Chopped judge and beloved celebrity chef Maneet Chauhan made a splash when she announced that she would be opening her first restaurant not in New York or Chicago, but right here in Nashville. Her playful global Indian fusion is not to be missed, and although you'll find some of the best food in the city here by far, the ambience is never stuffy. Tired of the usual bacon, eggs, and waffles for breakfast? Then head over on Saturday or Sunday to check out a daring brunch menu like no other.
Edley’s offers a delicious taste of Southern cooking in the classic meat-and-three tradition, and their sides are just as delicious as their melt-in-your-mouth meats. Make sure to try their brisket before it sells out for the day in either taco, sandwich, or platter form, and enjoy a craft beer or a signature spiked milk shake called a Bushwacker for refreshment.
Local favorite Fido is part of the Bongo Java family and has one of the coffee shop group's more extensive food menus. In addition to Fido's own take on the creatively made, ethically sourced espresso drinks found at other Bongo locations, the restaurant serves locally sourced breakfast, lunch, and dinner. Pro tip: try the burger.
A lively strip of bars wouldn't be complete without a pizza joint, and Five Points Pizza fills that void in the Five Points neighborhood, slinging slices, pies, and brews to the crowds heading to nearby 3 Crow Bar or the Five Spot. For the late-night set, Five Points offers a walk-up window for ordering slices to go. The prosciutto and basil slice is a sure bet, as are the big, greasy garlic knots.
Giant warehouse windows hearken back to The Nations’ industrial roots and shed bright light on the stylish wood-laden interior of this coffee shop and all-day café. The variety of seating options make Frothy Monkey a favorite for remote workers with laptops, and their health-focused menu features locally roasted coffee, fresh pastries, and farm-sourced ingredients for all meals.
Gabby’s is where real people of all sorts go for really good burgers (grass-fed beef or vegan) and addictive sweet potato fries. The ever-present line moves quickly; eat at the tables or small counter overlooking the grill, or grab and go.
Southern charm abounds in both decor and flavors at Husk, located in a converted historic home. With seasonal ingredients sourced from in and around Tennessee, the menu at this must-try restaurant staple (with other locations in Charleston and Savannah) is elevated and dynamic.
This Midtown location has a decidedly upscale feel, with dark-wood paneling and low lighting. The menu includes hardwood-grilled beef, chicken, and pork; hearty salads; and fresh seafood.
A longtime favorite sit-down spot in Nashville’s Farmer’s Market, Jamaicaway now has an additional location just off West End Avenue, one of Midtown’s main thoroughfares. Its cozy setting, friendly owners, and scrumptious curried dishes make this dining experience feel like you’ve stepped onto the island itself, where serenity and home-cooked food abound.
Martin's proudly proclaims they don't own a microwave or a freezer. They are committed to the west-Tennessee style of whole-hog barbecue, smoking their hogs for a full day and serving it until it runs out—period. This is the type of place where you may find yourself stupefied by just how much you've managed to eat.
Mitchell Delicatessen is one of the pillars of East Nashville's Riverside Village neighborhood, and having relocated from across the street to a larger space in 2014, it's one of the more spacious delis in town (with a large covered patio, to boot). Come for classics like the Turkey Avocado; come back for Mitchell creations like the Turkey Apple Brie and Asian Flank Steak.
Although ramen has always been hiding in Nashville's under-the-radar Japanese spots, Sarah Gavigan returned from 20 years in L.A. and made it her mission to get more Nashvillians interested in slurping it up (and although it isn't the city's only high-end ramen shop, it is the only one that lets you take a bowl to go). Don't miss out on the limited-time bowls or the Sunday Okonomiyaki.
Most Nashville hot chicken joints are smaller grab-and-go affairs, but this spacious sports bar provides table service and full bar. Heat levels on these hot chicken dishes—you can find everything from nachos and tacos to salads—range from mild to the scary spicy "Poultrygeist."
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