Fodor's Expert Review Lee's Inlet Kitchen
$$$$
Murrells Inlet
Seafood
Fodor's Choice
It's closed at lunchtime and on Sunday; it doesn't take reservations or have a view, but nobody fries up a mess of seafood like Lee's, which is something the restaurant has been doing since 1948. Even the biggest eaters will get their fill when they order the Shore Dinner: fried or broiled flounder, shrimp, oysters, scallops, deviled crab, and lobster, along with a shrimp cocktail, clam chowder, hush puppies, fries, and coleslaw. Sure, you can get your fish broiled or grilled, but why mess with deep-fried perfection?
Quick Facts
Known For:
- Huge platters of fried seafood
- Lowcountry authenticity
- Family owned for nearly 75 years
Restaurant Details:
Rate Includes: Closed Sun. No lunch., Credit cards accepted, Reservations not accepted