Fodor's Expert Review The Shellmore

Mount Pleasant's culinary ambitions perhaps reached their apex at the Shellmore, an unassuming wine bar with a chalkboard menu and some of the most romantic nooks in town. Chef-owner Eric Milley always has cheese and cold shucked oysters at the ready, but devotees know he's prone to work wonders with hulking cuts of beef, including prime rib and veal chops.