Fodor's Expert Review Al Forno
$$$
East Side
Italian
Fodor's Choice
When it opened in 1980, Al Forno put Providence on the national dining map as the originator of its distinctive grilled pizza. Still consistently good, the restaurant retains a loyal following for its thin-crust pizza, handmade pastas, and wood-grilled or roasted entrées.
Quick Facts
Known For:
- Spicy roasted clams
- Wood-grilled pizza
- Upstairs tables, where the city's movers and shakers congregate
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Reservations not accepted
