The Oregon Coast Restaurants

We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.

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  • 1. Blue Box Seafood

    $$

    This seasonal outdoor seafood-in-the-rough beer garden with a live-music stage and cornhole games sits directly on Winchester Bay, overlooking the marina whose fishing boats supply the fresh-caught, sustainable crab, bay shrimp, albacore tuna, and clams that appear on the short but sweet menu. Bands entertain the crowd many evenings, and families are welcome, along with well-behaved dogs. It's just outside Reedsport, in the heart of Oregon Dunes National Recreation Area, and about midway between Florence and Coos Bay.

    200 Coho Point Loop, Winchester Bay, Oregon, 97467, USA
    541-361–6122

    Known For

    • Hawaiian-style macaroni salad bowls with your choice of seafood
    • Extensive selection of local beers and wines
    • Hot dogs topped with fresh-picked Dungeness crabmeat

    Restaurant Details

    Rate Includes: Closed Oct.–late May
  • 2. Buoy Beer Co.

    $

    One of the most acclaimed craft brewers on the coast, Buoy Beer also serves exceptionally tasty contemporary pub fare in its warm and inviting taproom, which is normally set in a converted 1920s grain warehouse (at 1 8th St.) on Astoria's riverfront walk, but following a massive building collapse in summer 2022, the restaurant has temporarily moved a few blocks away (call ahead to confirm the current location). Seafood figures prominently in many dishes, including rockfish-and-chips and bacon-clam chowder, but you'll also find delicious burgers and meat and cheese boards.

    1152 Marine Dr., Astoria, Oregon, 97103, USA
    503-325–4540

    Known For

    • Hoppy handcrafted IPAs and strong German-style beers
    • River and sea lion views
    • A good kids' menu
  • 3. Clausen Oysters

    $$

    Have a seat at a picnic table overlooking Haynes Inlet at Oregon's largest oyster farm, which dates to 1981 and is located a few miles north of North Bend proper and fairly close to the Horsfall area of Oregon Dunes National Recreation Area. At this picturesque, laid-back restaurant, bivalves are the star attraction and are available served raw, in a chowder with smoked bacon, in tacos, chicken-fried, and in po'boys. Salmon burgers, albacore ahi, and other fresh-caught fish are served as well, and you can also buy your seafood and other snacks to go from the on-site market and deli. 

    66234 N. Bay Rd., North Bend, Oregon, 97459, USA
    541-756–3600

    Known For

    • Good beer and wine selection
    • Chicken-fried oysters
    • Delightful bayfront setting

    Restaurant Details

    Rate Includes: Closed Mon.
  • 4. Local Ocean Seafoods

    $$$

    At this sustainable fish market and sleek, airy grill with retractable windows that look out across picturesque Yaquina Bay, the operators purchase fish directly from the boats in the fishing fleet right outside. The menu includes such fish lovers' fare as grilled black cod with hoisin sauce and yakisoba noodles, panko-buttermilk-crusted oysters, and Fishwives Stew (a tomato broth stew loaded with both shell- and finfish), and the seafood is never deep-fried—even the halibut in the fish-and-chips is grilled.

    213 S.E. Bay Blvd., Newport, Oregon, 97365, USA
    514-574–7959

    Known For

    • Market with fresh-caught seafood to go
    • Superb wine list
    • House-smoked fish and shellfish
  • 5. Offshore Grill and Coffee House

    $$$

    Throughout the day, this eclectic art-filled café with a sunny brick patio is Manzanita's favorite spot for a caffeine pick-me-up, featuring coffee from Cannon Beach's famed Sleepy Monk roastery, as well as casual lunches of meatloaf sandwiches and oyster po'boys. In the evening, however, Offshore Grill turns into a legit dinner house, serving up artfully plated moules frites, pan-seared duck breast with bok choy and an orange-chili sauce, and hazelnut-crusted local rockfish topped with a ginger-cranberry coulis.

    154 Laneda Ave., Manzanita, Oregon, 97130, USA
    971-324–0201

    Known For

    • Creatively prepared local seafood and meats
    • Fabulous weekend brunch
    • Short walk from the beach

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
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  • 6. Pacific Sourdough

    $

    Why yes, that is a line out the door of this diminutive takeout bakery overlooking Lint Slough in the village center of Waldport, about 10 miles up the coast from Yachats—but fear not, the line moves quickly. The payoff is a daily-changing selection of heavenly sweet and savory treats that on any given day might include blackberry tarts, hazelnut cheesecake, herb focaccia, double-onion cheddar scones, and honey-pear-cardamom cakes.

    740 N.E. Mill St., Yachats, Oregon, 97394, USA
    541-563–3044

    Known For

    • Scones with creative flavors
    • Savory loaves of bread in a variety of styles
    • An extensive selection of cookies, cakes, and tarts

    Restaurant Details

    Rate Includes: Closed Sun.–Wed. No dinner
  • 7. Redfish

    $$$

    Two walls of windows allow diners at this stylish downtown bistro spectacular ocean panoramas, but the views inside are pretty inviting, too, from the modern artwork provided by sister establishment Hawthorne Gallery to the artfully presented and globally influenced food. Start with the local clams sautéed in butter or the crispy artichoke with aioli, before graduating to slow-roasted pork porchetta with a rosemary apple sauce or grilled local rockfish with a tarragon beurre rouge. Weekend brunch favorites include smoked-steelhead hash with roasted tomatoes and hollandaise, and the lamb burger with jalapeño jam and brie.

    517 Jefferson St., Port Orford, Oregon, 97465, USA
    541-366–2200

    Known For

    • Weekend brunch with mimosas
    • Decadent desserts
    • A noteworthy cocktail, wine, and craft beer program

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 8. Restaurant Beck

    $$$$

    Immensely gifted chef-owner Justin Wills presents a short but memorable menu of creatively prepared, modern, Pacific Northwest cuisine each night in this romantic, contemporary dining room at the Whale Cove Inn. The menu changes regularly, with chef Wills sourcing largely from local farms, ranches, and fisheries, but you might start with an elk crepinette with chanterelle mushrooms and Asian pears, followed by pheasant breast with kalamata olives, brown-butter crumbs, and beet-pickled leeks. Save room for dessert; it's impressive here, with the apple pie tart topped with hard-crack caramel and candied almonds a particular standout. 

    2345 U.S. 101, Depoe Bay, Oregon, 97341, USA
    541-765–3220

    Known For

    • Panoramic views of Whale Cove
    • Exceptional desserts
    • One of the best wine lists on the coast

    Restaurant Details

    Rate Includes: No lunch
  • 9. Ship Out Fish & Chips

    $$

    Order at the food truck window and have a seat in the airy indoor greenhouse-style dining room at this fun and casual restaurant decorated with wind chimes, art glass, hanging plants, and funky folk art—there's seating outside in the courtyard, too. Located in a quiet neighborhood south of downtown and Youngs Bay, this laid-back seafood spot serves up sublime fish (halibut, cod, prawns, scallops, calamari, or oysters) and chips, plus po'boys, chowders, and burgers. Although they don't sell alcohol, you can bring your own.

    92351 Lewis and Clark Rd., Astoria, Oregon, 97103, USA
    503-468–0373

    Known For

    • Cajun-seasoned halibut sandwiches
    • Caesar salads topped with battered seafood
    • Good location en route to the beach of Lewis and Clark National Historical Park

    Restaurant Details

    Rate Includes: Closed Mon.
  • 10. Side Door Café

    $$$

    This enchanting dining room, set in an old brick and tile factory with a high ceiling, exposed beams, a fireplace, and many windows, shares its space with Eden Hall performance venue. The menu changes often, but favorites that tend to appear regularly include Marcona almond–crusted seared salmon with harissa and seasonal grilled vegetables and Northwest bouillabaisse with a lemongrass-saffron-tomato broth.

    6675 Gleneden Beach Loop, Gleneden Beach, Oregon, 97388, USA
    541-764–3825

    Known For

    • Funky and historic industrial setting
    • Relaxed location just outside the bustle of Lincoln City
    • Eclectic seafood-intensive dishes

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • 11. Sleepy Monk

    $

    In a region renowned for artisanal coffee, this small roaster brews some of the best espresso and coffee drinks in the state, and thus attracts java aficionados on caffeine pilgrimages from near and far eager to sample its certified-organic, fair-trade beans. Local, fresh pastries are stacked high and there's also a good selection of herbal and green teas.

    1235 S. Hemlock St., Cannon Beach, Oregon, 97110, USA
    503-436–2796

    Known For

    • Outstanding coffee
    • Cozy dining room with some outdoor seats
    • Savory and sweet baked goods

    Restaurant Details

    Rate Includes: Closed Wed.
  • 12. Sorella

    $$

    This casually elegant, wood-paneled trattoria helmed by James Beard–nominated chef Justin Wills offers well-crafted takes on familiar Italian classics, including burrata with grilled bread, baked rigatoni in a creamy marinara sauce, and old-school spaghetti and meatballs. But it's the wood-fired pizzas that many regulars come back for, including a slightly spicy version topped with Italian sausage, Castelvetrano olives, Mama Lil's hot peppers, Calabrian chili oil, and San Marzano tomato sauce. The tiramisu is spot-on, and ther'es a great wine list.

    526 N.W. Coast St., Newport, Oregon, 97365, USA
    541-265–4055

    Known For

    • Homemade gelato
    • Wood-fired pizzas with interesting toppings
    • Crispy-puffy focaccia garlic bread with mozzarella

    Restaurant Details

    Rate Includes: No lunch
  • 13. Stephanie Inn Dining Room

    $$$$ | Pacific Northwest

    As diners enjoy a romantic view of Haystack Rock, this luxe hotel's sophisticated, supremely romantic dining room prepares a new menu nightly, crafting exquisite dinners using fresh, local ingredients. Diners can expect dishes such as cedar plank–roasted salmon, rack of lamb with chanterelle risotto, and a lemon-curd tart with wild berry sauce. You can order à la carte or opt for the four-course prix-fixe, with or without wine pairings. There's an extensive regional and international wine list. The view, cuisine, and attentive service combine to make it one of the finest dining experiences in the Pacific Northwest.

    2740 S. Pacific St., Cannon Beach, Oregon, 97110, USA
    503-436–2221

    Known For

    • One of the best wine lists on the coast
    • Deft and attentive service
    • Spectacular four-course prix-fixe menu option

    Restaurant Details

    Rate Includes: No lunch, Reservations essential
  • 14. Tony's Crab Shack & Seafood Grill

    $$

    Started in 1989 as a bait and tackle shop (which still exists next door), this casual short-order seafood spot has become a staple of Bandon's small but picturesque riverfront boardwalk, renowned for its crab cakes, fish tacos, crab and bay shrimp sandwich, and house-smoked salmon. Open only until 6 pm, it's a reliable bet for lunch or a very early dinner.

    155 1st St., Bandon, Oregon, 97411, USA
    541-347–2875

    Known For

    • Scenic riverfront location
    • Combo crab, steamer clam, and shrimp platters
    • Grilled oysters on the half shell with garlic butter

    Restaurant Details

    Rate Includes: Closed Sun.
  • 15. Waterfront Depot Restaurant and Bar

    $$

    The detailed chalkboard menu of always intriguing nightly specials says it all: from the fresh, crab-encrusted halibut to classic duck-and-lamb cassoulet to Bill's Flaming Spanish Coffee, this is a place serious about fresh food and fine flavors. Originally located in the old Mapleton train station, moved in pieces and reassembled in Old Town Florence, the atmospheric tavern has a great view of the Siuslaw River and the Siuslaw River Bridge. In the summer diners can enjoy patio seating right at the water's edge. Reservations are strongly suggested.

    1252 Bay St., Florence, Oregon, 97439, USA
    541-902–9100

    Known For

    • Decadent desserts
    • Amazing crab cakes
    • Excellent wine list

    Restaurant Details

    Rate Includes: Closed Wed. No lunch.
  • 16. Yachats Brewing

    $

    Inside this lively establishment with pitched-timber ceilings, skylights, and a solarium-style beer garden, you'll find one of the state's most impressive craft breweries and a taproom specializing in house-fermented, -pickled, and -smoked ingredients. It may sound like a slightly odd concept, but the food is creative and delicious, with dishes like house-smoked salmon, maitake mushroom eggs Benedict, kimchi rice bowls, and pulled pork sandwiches leading the way. The brews and other artisanal beverages here are just as innovative, from lemongrass-infused saison to goji berry–and–hibiscus kombucha.

    348 U.S. 101 N, Yachats, Oregon, 97498, USA
    541-547–3884

    Known For

    • Unusual craft beers and probiotic drinks
    • Great kid-friendly Sunday brunch
    • Burgers and sandwiches with interesting seasonal toppings

    Restaurant Details

    Rate Includes: Closed Mon.–Wed. in winter
  • 17. Bandon Coffee Cafe

    $

    Just a block from the town boardwalk on the Coquille River and an array of colorful boutiques and art galleries, this casual counter-service coffeehouse has a handful of indoor and sidewalk tables. In addition to serving a wide range of coffees and teas, the café serves house-baked bagels with a variety of toppings along with breakfast sandwiches, eggs-and-avocado toast, and biscuits and gravy, along with hearty sandwiches at lunch.

    365 2nd St. SE, Bandon, Oregon, 97411, USA
    541-347–1144

    Known For

    • Cranberry-orange cookies
    • Dark cholate–white chocolate mochas
    • Bagels with wild salmon lox

    Restaurant Details

    Rate Includes: No dinner
  • 18. Barnacle Bistro

    $$

    At this quirky tavern on the main road in downtown Gold Beach, try the lingcod fish-and-chips with ginger-sesame coleslaw and sweet-potato fries, the curry-cider mussels, the shellfish tacos with a Brazilian coconut-peanut sauce, or any of the enormous burgers. It's reliably good pub fare using produce, meat, and seafood sourced locally. Although dinner is served, the restaurant closes fairly early at night, usually by 8, and even earlier in winter.

    29805 Ellensburg Ave., Gold Beach, Oregon, 97444, USA
    541-247–7799

    Known For

    • Beer from nearby Arch Rock Brewery
    • Very reasonable prices
    • Hefty burgers

    Restaurant Details

    Rate Includes: Closed Sun.
  • 19. Blackfish Café

    $$$

    This dapper but unpretentious bistro is known for simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners, such as skillet-roasted Chinook salmon basted with fennel-lime butter, Oregon blue-cheese potatoes, and center-cut New York steak au jus with red wine and porcini butter. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.

    2733 N.W. U.S. 101, Lincoln City, Oregon, 97367, USA
    541-996–1007

    Known For

    • Interesting rotating art shows on the walls
    • Seafood and steaks with creative preparations
    • Great mix of Pacific Northwest and international wines

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 20. Blue Heron Bistro

    $$

    The specialty at this bustling downtown bistro is hearty German fare, but you'll also find a selection of slow-smoked barbecue and local seafood dishes, from tender brisket sandwiches to panfried oysters. The skylit, tile-floor dining room has natural wood and mounted animal heads on the walls, and there's a pet-friendly patio outside.

    100 Commercial Ave., Coos Bay, Oregon, 97420, USA
    541-267–3933

    Known For

    • Great selection of German and local craft beers
    • Jagerschnitzel, sauerbraten, and other classic German dishes
    • Sunday brunch

    Restaurant Details

    Rate Includes: No lunch Mon.–Thurs.

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