Fodor's Expert Review Cascade Dining Room

Vaulted wooden beams and a wood-plank floor, handcrafted furniture, handwoven drapes, and a lion-sized stone fireplace set the scene in Timberline Lodge's esteemed restaurant, from which views of neighboring mountains are enjoyed, except when snow drifts cover the windows. The atmosphere is traditional and historic, and the menu emphasizes local and organic ingredients in dishes like Oregon razor clam ceviche with yuzu and cilantro, and confit of duck and pork belly with a hominy and red-chili broth. The daily breakfast and lunch buffets highlight different seasonal ingredients and purveyors each week.