Fodor's Expert Review Fiddle Heads

The casual, experimental cuisine changes seasonally at this small restaurant, where you have a choice of two different dining areas. One has an arty watering-hole feel, whereas the other has dim lighting and a more low-key, sedate demeanor. The compact menu might include steak with horseradish mashed potatoes or a scaloppine of panko-crusted chicken with green-and-pink peppercorn sauce, and always includes a vegetarian entrée, like grilled vegetables over a corn pudding with toasted pine nuts and a lemon-chive vinaigrette.